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SEISHUの料理研究

こんにちは!料理好きの京大生Seishuです。「華のある家庭料理」をテーマに僕の作ったレシピを皆さんに紹介していきたいと思います。I introduce Japanese food (和食) in English.

Thai Green Curry made with Soy Milk 🇹🇭

English Thailand Curry

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Hello, everyone! It's Seishu.

Today I introduce a recipe of Thai green curry made with soy milk.

 

It's so authentic and delicious!

 

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I use not coconut milk but soy milk this time.

Soy milk is good for our health and more reasonable.

 

In addition, speaking of the blood tipe diets,

coconut milk isn't good for type O very much.

 

 

 

OK! Let's get cooking!

 

 

Ingredients(for 2 people)

  • soy milk                           400cc
  • chicken stock                  200cc
  • green curry paste             3tbsp
  • num pla (fish souce)         2tbsp
  • sugar                                2tbsp
  • chicken thigh                     200g
  • carrot                                   30g
  • mushroom                           50g
  • spinach                                  1 bundle
  • hot chili pepper                      2 pieces
  • lime leaf                                  3 pieces

 

 

 Method

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1. Put 50cc soy milk into a sauce pan and add 3 tbsp curry paste. Stir over midium heat for about 3 minutes until the paste is aromatic and has thicked.

 

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* I use this paste.

 

 

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2. Chop chicken thigh into 1-inch pieces  like this picture.

 

 

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3. Add chicken thigh and mix with the paste for about 1 mimute. After that, add 300cc soy milk and 200cc chicken stock,1tbsp num pla, 2 tbsp sugar, lime leaves roughly torn and simmer for 5 minutes over medium heat.

 

 

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4. Chop a spinach and slice carrots like this. Tear mushroom into 3 pieces.

 

 

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5. Add the vegatables and 2 chili peppers. Furthermore, simmer for about 8 minutes.

After that, add 1tbsp num pla.

 

* Add extre num pla if you like sweeter.

 

 

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Even though I don't use coconut milk, it's so yummy!!

 

Try to cook this curry!

 

 

Thank you for reading this article.

See you next time!

 

 

 +My Recomendation

 

 

 

 

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