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SEISHUの料理研究

こんにちは!料理好きの京大生Seishuです。「華のある家庭料理」をテーマに僕の作ったレシピを皆さんに紹介していきたいと思います。I introduce Japanese food (和食) in English.

Stir-Fried Beef with ShaCha Source🇹🇼

English 台湾

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你好!It's Seishu.

 

 

Last time, I wrote about Stir-Fried Chicken with ShaCha Source.

seisuu-cuisine.hatenadiary.com

 

Today I introduce how to cook Stir-Fried Beef with ShaCha Source.

 

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Using ShaCha source,Taiwanese traditional BBQ source,

we can enjoy unique and yummy taste.

 

 

Let's get started!

 

 

Ingredients (for two people)

 A

  • thinly sliced beef                200g
  • carrot                                   30g
  • enoki mushroom                  30g
  • green onion                          30g
  • onion                             1/2 piece
  • garlic                              2 cloves
  • cooking oil                         a little
  • salt&pepper                       a little

B

  • ShaCha source                     2tbsp
  • oyster source                          3tsp
  • chicken powder                      1tsp
  • cooking rice wine                  1tbsp
  • potato starch                           3tsp
  • water                                      1tbsp
  • soy source                               2tsp  

 

 

Method

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1. Cut and slice vegetables like this picture.

 

 

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2. Sauté beef and garlic over medium heat seasoning salt&pepper.

 

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When beef becomes brown color like this, take it off and set aside.

 

 

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3. Stir-fry vegetables over high heat for about 30 seconds seasoning salt&pepper.

 

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After 30 seconds stir frying, add the beef.

 

 

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4. Add ingredientsB and stir it.

* Add potato starch and water lastly after mixing them.

 

 

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Stir-frying beef and vegetables separately,

we can enjoy not only tenderness of beef and but also crispness of vegetables.

 

 

Stir-Fried Beef with ShaCha Source is unique and yummy!!

 

 

I want you to try it!

 

 

 

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