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SEISHUの料理研究

こんにちは!料理好きの京大生Seishuです。「華のある家庭料理」をテーマに僕の作ったレシピを皆さんに紹介していきたいと思います。I introduce Japanese food (和食) in English.

Japanese Chicken Curry 🇯🇵

English Japanese cuisine Curry

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Today I cook Japanese Chicken Curry.

It's different from not only Indian curry but also Thai curry.

It's sweeter than them but so yummy as well.

 

These are secret indredients;

soy milk

white wine

ginger jam

 

I use hot Japanese curry roux to keep spiciness.

 

Ingredients (for four people)

  • 500cc of water
  • 100cc of soy milk
  • 50cc of white wine
  • 1/2 box of curry roux
  • 300g of chicken thigh
  • 1 carrot
  • 1 onion
  • 50g of shimeji mushroom
  • 20g of butter
  • 3 tsps of ginger jam
  • 1 bay leaf
  • a litte salt & pepper

 

Method

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Chop 1/2 onion and carrot into tiny pieces

 

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 Cut the rest of them like this 

 

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 Sauté tiny pieces until they become blown using a little much cooking oil

 

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Sauté the chicken over high heat seasoning salt & pepper

 

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Please don't  heat too much It's OK to sauté only the surface like this

Cut it into about 3 inches

 

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Add the rest of the vegetables

 

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 Put chicken into the pan too and simmer over midium heat for 20 minutes

 

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 Put wine into the pan to sauté chicken and do "déglacer"

 

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Stop simmering and add the wine, soy milk, curry roux, bay leaf

Then simmer further for 10 minutes

 

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Add butter and ginger jam

 

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